In part four of our Nakasendo hike, we walk from Nagiso to Tsumago. I enjoy photographing historic Tsumago, and we find a bakery that sells chestnut-filled steamed buns.
Hiking the Nakasendo Way, Japan: Nagiso to Tsumago

In part four of our Nakasendo hike, we walk from Nagiso to Tsumago. I enjoy photographing historic Tsumago, and we find a bakery that sells chestnut-filled steamed buns.
In part three of our Nakasendo hike, we stay in a historic minshuku (guesthouse) and we huddle around a butane heater. Our walk to Nojiri leads through a pretty valley with tiered rice paddies.
In part two of our Nakasendo hike, we explore the upper Kiso Valley. We stay at a ryokan in Kiso-Fukushima, and soak our feet in the communal footbath.
In part one of our Nakasendo trek, we visit a castle in Matsumoto and we sample wasabi-flavored products at the Hotaka wasabi farm. We start our Nakasendo hike in the village of Hideshio, from where we walk to the picture-perfect post-town of Narai.
On the final leg of our tour of Iceland, we explore a glacial lagoon, we find icebergs washed up on a black-sand beach, and I photograph puffins on a cliff-edge near Vik.
In part two of our tour of Iceland we visit a geothermal area, we drive through Iceland’s barren interior, and we visit Seydisfjordur, a picturesque coastal village.
In the first part of our tour around Iceland, we visit Reykjavik and its surrounding area. We camp at Grundarfjordur and go for a hike under the midnight sun.
On the third leg of our Jurassic Coast journey we get soaked in a sudden thunderstorm, we tour the local pubs of Abbotsbury with the town drunk in search of cash, and we watch a lightbulb explode violently in a haunted pub.
In the second part of our Jurassic Coast hike, we walk through a lush jungle, explore paleontology in Lyme Regis, and we get lost in the fog and end up at a tea room near West Bay.
In part 1 of our Jurassic Coast hike, we walk along cliffs of bright red Triassic sandstone. We stay at a posh Christian retreat, where we secretly pour ourselves a gin-and-tonic for happy hour.